Menu Myrtle Beach: smoked plates and seafood

Bubba's Fish Camp & Smokehouse keeps the menu Myrtle Beach diners come for centered on the smoker and the fryers. Brisket and pulled pork anchor the barbecue side. Catfish, hush puppies, ribs, crab cakes, brisket fries, and brisket grilled cheese fill out the house plates with the kind of mix that fits a casual meal in Myrtle Beach.

The kitchen style moves between smoke, fry, and grill. That means one table can order barbecue and seafood without splitting the meal into separate stops. Catfish and hush puppies work well for a straightforward plate. Ribs bring a heavier cut. Crab cakes, brisket fries, and brisket grilled cheese turn the same kitchen approach into different forms, from handheld to sharable.

The room also fits a meal built around a little time at the table. Quick seating helps the order move from arrival to plate without a long wait. Live music adds another part of the visit while the food lands. For diners looking for a main dining page with smoked meats and seafood in the same place, the menu keeps the focus on the dishes that define the house.